Ever heard of Vinegar Pie, Spruce Beer or Moose Meat Salisbury? What about Hasty Puddings or Pocket Soup?

On Wednesday, March 10 at 7:30 pm our friends at the Toronto Branch of the UELAC are hosting a presentation by our secretary, Darlene Montgomery-Fawcett. Darlene and fellow St. Lawrence Branch member, Laurie McDonald, developed a cookbook, Loyalists at Table, a compilation of recipes from our ancestors’ time. She will discuss the history of food preparation around that time and talk about adapting and testing a variety of loyalist recipes including some Indigenous ones.

All are welcome. The meeting room opens at 7:15 p.m. For the meeting coordinates, please email Sally Gustin UE at gustin.deboer@gmail.com