Have you ever wanted to step back into time and see how your Loyalist ancestors lived? Well, our new cookbook, Loyalists at Table, can bring you one step closer to achieving that! Feast like a Loyalist with these 18th-century recipes adapted for the 21st-century kitchen. There are 150 recipes to chose from in this volume, compiled by branch secretary Darlene Montgomery Fawcett and member Laurie McDonald. Print books are $20 and digital files are $15.